Menu

Menu

Appetizers

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TACO NACHO

Tortilla chips loaded with taco meat, white queso, shredded cheese, lettuce, pico de gallo, sour cream, sliced jalapeños, fresh guacamole and taco sauce.

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BEACH FRIES

French fries, cheese sauce, mixed cheese, bacon, sour cream and scallions. Served with ranch dressing.

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SPINACH & ARTICHOKE DIP

Traditional creamy dip, topped with Parmesan cheese and served with crispy tortilla chips.

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CHICKEN WINGS

Fried crisp and tossed with your choice of: 

• Buffalo • Buffalo Sriracha • Teriyaki • Garlic Parmesan • Jamaican Jerk • Honey BBQ 

Served with celery sticks and dipping sauce.

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BUFFALO SRIRACHA SHRIMP

Golden fried and tossed in Buffalo Sriracha sauce. Served with celery sticks and bleu cheese dipping sauce.

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PEEL & EAT SHRIMP

Steamed and served hot with our Key West cocktail sauce.

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SMOKED MAHI FISH DIP

Served with pita chips, celery and pickled jalapeños.

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FRIED PICKLES

Crispy hand–breaded dill pickle rounds served with our sweet horseradish dipping sauce.

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CHIPS & DIPS

Tortilla chips served with our spicy queso and fire–roasted salsa.

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Salads

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HOUSE ENTRÉE SALAD

Chopped greens, diced English cucumber, Roma tomato, red onion, croutons and cheddar & Monterey Jack cheeses. Add Chicken or Shrimp for an additional cost.

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CHICKEN CAESAR SALAD

Romaine hearts tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese add Shrimp.

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CARIBBEAN CHICKEN SALAD

Chopped greens tossed with English cucumbers, diced Roma tomatoes, candied pecans, tortilla strips and house-made mango ranch dressing. Topped with grilled, chilled and diced chicken breast.

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ENTRÉES

Add a side house salad or a side Caesar salad to any entrée for an additional cost

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LANDSHARK FISH & CHIPS

Beer battered fish served with French fries, mango coleslaw and tartar sauce.

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CRISPY SHRIMP BASKET

Breaded shrimp served with French fries, mango coleslaw and cocktail sauce.

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FISH TACOS

Three flour tortillas with blackened mahi, pico de gallo, shredded cabbage, lime juice and Sriracha mayo. Served with crispy tortilla chips and fire–roasted salsa.

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PACIFIC STEAK TACOS

Flour tortillas with marinated sirloin, mango coleslaw, scallions, cilantro and teriyaki drizzle. Served with crispy tortilla chips and fire–roasted salsa.

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CHICKEN TENDERS

Breaded chicken tenders served plain or tossed in your choice of Buffalo or LandShark® Lager BBQ sauce. Served with French fries and dipping sauce.

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LANDSHARK® BBQ CHICKEN PLATTER

Two marinated and grilled boneless chicken breasts, basted with Sweet Baby Ray´s® BBQ sauce. Served with French fries and mango coleslaw

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BURGERS IN PARADISE

Customize your burger by choosing Angus beef, premium chicken breast, turkey or veggie burger.

Our signature double stacked Angus burgers are served with French fries. Substitute House or Caesar side salad.

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BBQ BURGER

Topped with our signature LandShark® Lager BBQ mayo, smoked bacon, cheddar cheese, fried onions and lettuce.

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MUSHROOM SWISS BURGER

Topped with Swiss cheese, sautéed mushrooms & onions, lettuce and tomato.

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HAWAIIAN LUAU BURGER

Topped with smoked bacon, grilled pineapple, mango teriyaki sauce, lettuce and tomato.

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KING OF SOMEWHERE HOT BURGER

Topped with spicy pepper jam, Tabañero® Hot Sauce, Monterey Jack cheese, jalapeños, lettuce and tomato

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LANDSHARK BURGER

American cheese, signature sauce, lettuce and tomato

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Sandwiches

Served with French fries. Substitute House or Caesar side salad for an additional cost.

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FISH SANDWICH

Fresh catch grilled, blackened, or fried. Served on a toasted bun with lettuce, tomato and jalapeño tartar sauce.

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ROASTED TURKEY CLUB

A triple decker club with roasted turkey, smoked bacon, lettuce, tomato, Swiss cheese and signature mayonnaise on country white toast.

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JERK CHICKEN WRAP

Crisp chicken tenders tossed in jerk sauce, smoked bacon, cheddar & Monterey Jack cheeses, salsa, red onions, shredded lettuce and ranch dressing rolled in a tomato basil tortilla.

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SHRIMP PO´ BOY

New Orleans style breaded shrimp with lettuce, diced tomatoes and a spicy remoulade sauce.

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PHILLY CHEESE STEAK

Thin sliced ribeye steak mixed with onions, mushrooms and peppers, topped with spicy queso and provolone cheese on a hoagie roll.

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FOOT LONG FISH SANDWICH

Beer battered cod topped with lettuce, diced tomatoes and a jalapeño tartar sauce.

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LITTLE SHARKS

Served with choice of French fries, mango coleslaw, fruit cup, apples & caramel sauce or celery sticks & ranch dressing. For kids 12 and under.

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DESSERTS

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KEY LIME PIE

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SEA SALT CARAMEL CHEESECAKE

Menu subject to change

If you have specific food allergies or sensitivities, please notify a manager prior to ordering.
* Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.

18% gratuity will be added for parties of 6 or more.